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	Eating Traditional Food

Eating Traditional Food

Politics, identity and practices

Brigitte SÉBASTIA
Brigitte Sébastia (ed.)
London,  Routledge, Studies in Food, Society and the Environment ,   [2016],  226 p.
Prix : £85.00

Table of Contents

 

1. Eating Traditional Food: Politics, Identity and Practices

Brigitte Sébastia

 

2. The Rediscovery of Native ‘Super-foods’ in Mexico

Esther Katz and Elena Lazos

 

3. Lost in Tradition: An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example

Elise Billiard

 

4. The Protection of Traditional Local Foods through Geographical Indications in India

Delphine Marie-Vivien

 

5. Are Buuz and Banš Traditional Mongolian Foods? Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia

Sandrine Ruhlmann

 

6. "Beef is our Secret of Life": Controversial Consumption of Beef in Andhra Pradesh, India

Brigitte Sébastia

 

7. Modernity, Traditionalism, and the Silence Protest: The Palestinian Food Narrative in Israeli Reality Television

Liora Gvion

 

8. The Never-ending Reinvention of ‘Traditional Food’: Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina

Charles-Édouard de Suremain

 

9. What Is Healthy Diet? Some Ideas about the Construction of Healthy Food in Germany since the 19th Century

Detlef Briesen

 

10. Are Traditional Foods and Eating Patterns Really Good for Health? A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia

Tristan Fournier

 

11. Eating Ayurvedic Foods: Elaboration of a Repertoire of ‘Traditional Foods’ in France

Nicolas Commune


ISBN : 978-1-13-818700-9
EHESS
CNRS

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